Guests scan the QR code at the table, pool or gazebo and order without a waiter. Your staff are only required to serve the order, meaning you need 2x less staff to serve all clients
Ordering to the table can be an additional solution when the waiters are busy, allowing you to avoid negative feedback and receive more orders.
Guests scan the QR code at the table, pool or gazebo and make an order without a waiter. Customers order more, more often and your profits grow.
Immediately receive notification of a new order in the Ordish Business app or your POS system. You can transfer orders to the kitchen immediately and serve customers as quickly as possible.
Customers can leave tips paying online. You can customize the default tip percentage. Our statistics show that in the first month tips increase by 30%.
After each order guests can leave a review. All reviews are collected in your admin panel, where they can be easily analyzed and processed, allowing you to immediately respond to negativity and avoid damaging reviews being posted online.